I totally put myself through college working at Benningan's Grill & Tavern. Sadly, the entire restaurant chain went out of business last year. The only reason this is sad is because there are a few choice items from their menu that we will truly miss. Jacob will miss the Kilkenny's Country Chicken Salad (dressing on the side, no eggs), potato skins, and I thought I would forever miss their Ultimate Baked Potato Soup. Well, not any more! Due to these ridiculous cold spells, I've had a hankering for soup lately. I went on allrecipes.com (my favorite recipe site) and found this AWESOME recipe. I have made it twice so far and I plan on keeping it in the family for the rest of my days. I mean, it had been rated 5 stars by over 2,000 people! It will definitely be worth your while to make this recipe, and you most likely have all the items you will need already in your pantry.
The only thing I did differently from the recipe, was use Chicken Broth (98% fat free low sodium) instead of water and add shredded cheese on top. It is the perfect soup to warm you up!